Onigiri (Japanese Rice Balls)
Ingredients: Sushi rice, nori (seaweed), fillings (salmon, umeboshi, tuna mayo).
Process: Shape rice into triangles, tuck in filling, wrap with nori.
"Explore traditional Japanese flavors with these authentic and beloved recipes. From hearty rice bowls to delicate sweets, discover the essence of Japan!"
Ingredients: Sushi rice, nori (seaweed), fillings (salmon, umeboshi, tuna mayo).
Process: Shape rice into triangles, tuck in filling, wrap with nori.
Ingredients: Flour, eggs, cabbage, pork belly, bonito flakes, okonomiyaki sauce.
Process: Mix batter with cabbage, cook on griddle, top with sauce and bonito flakes.
Ingredients: Pork bones, noodles, soy sauce, garlic, green onions, soft-boiled egg.
Process: Simmer pork bones, season broth, serve with noodles and toppings.
Ingredients: Pork cutlet, panko breadcrumbs, curry roux, rice.
Process: Fry breaded cutlet, prepare curry sauce, serve over rice.
Ingredients: Flour, eggs, dashi, octopus, green onions, takoyaki sauce.
Process: Pour batter into molds, add octopus, cook until golden.
Ingredients: Thinly sliced beef, onions, soy sauce, mirin, rice.
Process: Simmer beef with sauce, serve over steamed rice.
Ingredients: Miso paste, tofu, wakame (seaweed), dashi broth, green onions.
Process: Heat dashi, dissolve miso paste, add tofu and wakame.
Ingredients: Glutinous rice flour, matcha powder, sugar, cornstarch.
Process: Mix ingredients, steam until sticky, dust with cornstarch.
Ingredients: Flour, eggs, honey, red bean paste.
Process: Cook fluffy pancakes, spread sweet red bean paste between layers.
Ingredients: Noodles, cabbage, carrots, pork, yakisoba sauce.
Process: Stir-fry ingredients with sauce, serve hot.
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Taste Nippon
Taste Nippon Café Shibuya, Tokyo, Japan
+81-3-7659-2394
Monday - Friday: 9:00 AM - 6:00 PM
Saturday - Sunday: Closed